Simply in the Kitchen

  Banana Cookies with Brown Sugar Glaze It's just a few days before Halloween, I had overripe bananas so I made some delicious Ban...

When Dad hands me lemons, I make Lemon Cupcakes     Living in southern California, we get spoiled with our fabulous weather and won...

This whimsical cookbook sits on my kitchen counter for much of the year so I can enjoy the delightful illustrations. Mary Engelbreit's...

So it's been awhile since the last post. No excuses. Just having fun living life!  Do you ever have one of those days you just don...

Trust me, I've tried hundreds of brownie recipes and finally I have one that has it all ~ the "just right" texture and the per...

For me, there is a fine line between a "just right" banana and a "too ripe" one! In my book, in order to eat a raw ba...

My own version of the famous Nothing Bundt Cakes cake! For my dad, there is no other flavor than chocolate for dessert! Naturally, for ...