Can I just say YUM?! I found this recipe at several different websites so I don't know who to officially credit it to. I love roasted vegetables anyway but this adds a new dimension to the palette!
Roasted Asparagus with Balsamic Butter Sauce
1 bunch spears of asparagus, trim off woody ends
kosher salt
coarsely ground pepper
2 Tbsp butter
1 Tbsp soy sauce
1 tsp balsamic vinegar
Heat oven to 400 degrees. Place asparagus on foil lined baking sheet. You can drizzle with olive oil but I don't usually do this. Sprinkle with salt and pepper. Roast in oven just until tender. Time will vary depending on size of asparagus, approximately 10 minutes.
While roasting melt butter and add soy sauce and vinegar.
Remove asparagus from oven and place on serving dish. Drizzle with butter mixture and enjoy immediately!
No comments:
Post a Comment